Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peppery crustless quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Peppery Crustless quiche is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peppery Crustless quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have peppery crustless quiche using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peppery Crustless quiche:
- Prepare 1 cup broccoli florets
- Make ready 1 medium potato
- Get 1/2 cup cherry tomatoes
- Prepare 2 tbls finely chopped parsley
- Take 1 medium carrot
- Prepare 1 green habanero chilli (deseeded)
- Take 1/2 tbls garlic paste
- Prepare 1 cup full fat milk
- Make ready 4 medium eggs
- Make ready 1/2 cup grated parmesan cheese
- Make ready to taste Salt and pepper
Instructions to make Peppery Crustless quiche:
- Preheat oven at 180 degrees Celsius
- Prepare the vegetables by dicing the broccoli, carrots, cherry tomatoes and potatoes into 1/4 inch cubes. Set aside.
- Finely chop the habanero into tiny pieces and set aside (This can be optional if you would like a less spicy option. The green habanero flavour gives the quiche a different taste)
- In a separate bowl, whisk the eggs and milk until frothy. Add in the parmesan cheese, salt & pepper and whisk until ingredients are well combined
- Add in the diced vegetables, garlic paste and chopped parsley to the eggs & milk mixture and mix to combine thoroughly
- Pour the quiche mixture onto an oven proof dish/pie dish
- Bake the quiche for 45-50 minutes until the middle is no longer jiggly.
- Remove from oven and serve warm
So that’s going to wrap this up for this special food peppery crustless quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!