Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuwon gero and dried okoro with pommoh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuwon gero and dried okoro with pommoh is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuwon gero and dried okoro with pommoh is something that I have loved my whole life. They’re nice and they look fantastic.
Miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. The soup is made from powdered baobab leaves and dried. Hausa dish, Tuwo da mian Egusi, is what we are preparing today on the programe.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuwon gero and dried okoro with pommoh using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon gero and dried okoro with pommoh:
- Take Millet flour as desired
- Prepare Water
- Take Dried okoro
- Get Pompo
- Prepare Spices maggie and
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Instructions to make Tuwon gero and dried okoro with pommoh:
- Put ur water on fire when it boil fetch a portion of millet flour and form a watery paste add to boiling water and stir
- Half cover the pot and allow to boil for ten minute stay in the else it will boil and pour out of the pot
- After 10 minute add the remaining millet flour to the paste and make a bit thick paste then cover again for 20 min then stire again and bring it down preserve in the cooler.
- For the soup i first wash and put my pommo on fire i add all the ingredient maggi spice and grated onions and pepper when the pommo is done i packed it out with a draining spoon then i pour my dried okoro and stire to my desired paste then i put back pompo in the soup and add little potash i allow to boil for 5 min and the soup is ready to serve yummy
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