Potato kuttu balls
Potato kuttu balls

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato kuttu balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato kuttu balls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potato kuttu balls is something that I’ve loved my whole life. They’re fine and they look fantastic.

DELICIOUS BITES KUTTU POTATO BALLS Happy Navratri to all my viewers. Today we bring for you a sweet & sour recipe vrat which is stuffed with dry fruits. I hope that you will absolutely like it.

To get started with this recipe, we must prepare a few ingredients. You can cook potato kuttu balls using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato kuttu balls:
  1. Take 4 big potatoes
  2. Make ready 3 spoon Kuttu aata
  3. Make ready to taste Salt
  4. Prepare Green chillies2
  5. Prepare 1/2 tspDhania powder
  6. Take Oil for frying

Potato Kuttu is an awesome vegetarian favorite that goes well with pooris and even rice. Tangy flavored and slightly crispy crunchy cubed potatoes is a lip smacking dish. Combine together the kuttu atta, potatoes and salt. Divide the dough into eight pieces and shape them into round balls using dry flour.

Steps to make Potato kuttu balls:
  1. Boil the potatoes. Peel them and mashed. Keep it aside for cooling
  2. When potatoes cool down then add kuttu flour in it. Add salt, chilly, and dhania powder also
  3. Mix it well and it forms a dough type
  4. Now heat oil in a kadahi. Make small balls of mixture.
  5. Deep fry the balls on medium flame. Serve hot with green chutney and curd

Roll out these balls into chapatti. But having potato and carrot filling makes kuttu paratha more tasty and delicious. It is very soft, so a little pressure is enough to flatten the dough ball. Kuttu Atta (Buckwheat flour) is commonly used in fasts. Today we will make Kuttu Atta Poori for Kuttu Atta cannot be kneaded with just simple water.

So that is going to wrap this up for this special food potato kuttu balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!