Peanut Makhana chaat
Peanut Makhana chaat

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanut makhana chaat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Makhana chaat is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Peanut Makhana chaat is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook peanut makhana chaat using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Makhana chaat:
  1. Make ready 1 cup peanuts
  2. Get 1/2 tsp cumin seeds
  3. Make ready 1 boiled potato
  4. Make ready 1 small tomato
  5. Prepare 1-2 green chillies chopped
  6. Make ready 1/4 tsp black pepper
  7. Prepare Grated fresh coconut optional
  8. Take 1/4 cup makahna /foxnuts
  9. Prepare leaves Chopped coriander
  10. Make ready Green chutney
  11. Make ready to taste Lemon juice
  12. Prepare to taste Salt
  13. Get 2 tsp desi ghee
Steps to make Peanut Makhana chaat:
  1. Soak the peanuts about for 4_5 hours then boil these in cooker for 1 whistle. Then let it cool and take out in a plate
  2. Now Heat ghee in a pan,add foxnuts and roast until it becomes crispy then take out in a bowl. Cut the potato in small pieces.
  3. Now add remaining ghee in the same pan,add cumin seeds, chopped green chillies. Roast it. Then add boiled peanuts. Mix it well and cook for 1-2 minutes.
  4. Add the pieces of potato, salt, black pepper to it and mix it well. Roast for 2 minutes then add grated coconut. (Optional) and roasted foxnuts. Mix all ingredients well then Switch off the flame.
  5. Serve this chaat in a bowl or plate. Garnish with chopped tomato, coriander leaves, lemon juice and green chutney.

So that is going to wrap this up for this special food peanut makhana chaat recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!