Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, steamed green fish!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steamed Green Fish! is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Steamed Green Fish! is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook steamed green fish! using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Green Fish!:
- Prepare 4-5 fish pieces, 1/4 cup garlic cloves, 2 tbsp mustard powder, 2 cup of fresh coriander leaves finely chopped, 10 green chiliies, one tsp turmeric powder, salt to taste
- Prepare 2 tbsp lemon juice, 1 tbsp heated and cooled mustard oil
Steps to make Steamed Green Fish!:
- Grind mustard powder/seeds and cloves to a fine paste.
- Grind coriander leaves and 6 green chillies
- Mix fish, green paste, mustard paste, and rest of the ingredients. Give a good mix gently. Add the rest of the whole green chillies.Use a steel tiffin that can be closed.
- Put the closed tiffin box in a idli steamer which has enough water in the bottom to a team and cook on the medium heat for 20 minutes.
So that’s going to wrap this up with this special food steamed green fish! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
