Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, upma premix(homemade without preservatives). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Upma Premix(homemade without preservatives) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Upma Premix(homemade without preservatives) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have upma premix(homemade without preservatives) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Upma Premix(homemade without preservatives):
- Make ready 1 cup suji
- Prepare 2 tbsp roasted peanuts
- Take 1 +1/2tbsp urad dhuli dal
- Get 1 +1/2tbsp chana dal
- Get 2 tsp mustard seeds
- Take leaves Few curry
- Make ready 1-2 green chilles slit or chopped
- Prepare 2-3 tsp oil
- Take Salt
- Make ready For making upma 1 chopped onion
- Get 1/4 cup boiled peas(optional)
- Make ready 1 small carrotchopped finely(optional)
Instructions to make Upma Premix(homemade without preservatives):
- Collect ingredients. Dry roast suji in a pan n keep aside.
- Heat oil add chilli,mystard seeds,curry patta,urad dal,chana dal n peanuts, fry on slow flame.
- Add roasted suji mix.Add salt n mix n stir.Remove from flame n cool.Store in clean jar.Your preservative free upma premix is ready.
- How to use. Use one part upna premix n 2 parts boiled water to make upma.
- Method is very simple take little oil n fry onions,peas n carrots in it,now add double quantity boiled water,in boiled water slowly add one part upma premux n cook on slow flame till water dries up n upma is ready.
- Store at room temp if weather us okay or store in fridge if humid.
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