Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kheer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kheer is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kheer is something which I’ve loved my entire life. They are fine and they look fantastic.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To begin with this recipe, we must prepare a few components. You can cook kheer using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Prepare Milk 🍶🍶
- Get Sugar 🥫🥫
- Prepare Rice 🍚🍚
Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
Instructions to make Kheer:
- Add milk,rice and sugar in patilla and make it ready So, our kheer is also ready
Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Rice kheer is one of the easiest traditional Indian desserts you can make! Rich, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive treat you'll want to make it.
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