Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marble rawa dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marble rawa dhokla is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Marble rawa dhokla is something that I’ve loved my whole life.
Sujidhokla #dhokla #instantravadhokla #marbledhokla Suji ka Marble Dhokla, Instant Marble Rava Dhokla एकदम फूला फूला सूजी का मार्बल ढोकला झटपट बनायें. Indian Independence Day Special Indian Suji Tricolor.
To get started with this particular recipe, we must prepare a few ingredients. You can have marble rawa dhokla using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Marble rawa dhokla:
- Make ready 1 cup rawa
- Prepare 1/2 cup curd
- Take to taste Salt
- Prepare 1 tsp chopped green chillies
- Make ready 1 tsp grated ginger
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp beetroot powder
- Make ready 1 tbsp oil
- Prepare 2 green chillies sluced
- Prepare 5-8 curry leaves
- Take 1/2 tsp mustard seeds
- Prepare Fresh coriander leaves for garnish
Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. Dhokla a favorite Indian snack originates from the Indian state of Gujarat This Instant rawa dhokla is pretty similar to the already shared Khaman dhokla recipe. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds.
Instructions to make Marble rawa dhokla:
- In a bowl add rawa and curd. Let it rest for 15 minutes. After 15 minutes, add water to adjust the consistency. Add green chillies, ginger and salt. Mix well. Divide it into 2 parts. Add turmeric powder in one and beetroot powder in another. In a greased mould pour one spoon pink batter and one spoon of yellow batter. Conitnue till you completely use the batter.
- Now with the help of toothpick make any pattern in the poured batter.
- Steam it for 12 minutes on medium flame in a idli cooker.
- Cool it down completely before unmoulding. Now prepare tempering. In a kadai,heat oil add mustard seeds, green chillies and curry leaves. Once tempered pour on the dhokla.
- Finally garnish with chopped fresh coriander leaves and serve.
Rawa Dhokla is a very popular recipe. Mix rawa, turmeric powder, curd and salt altogether to form a batter. Add Eno's fruit salt and ghee to the batter. Rava Dhokla Recipe : How to Make Instant Rava Dhokla or Suji Dhokla? Rava Dhokla is a classic dish of the Gujaratis, it is now relished everywhere.
So that’s going to wrap it up for this exceptional food marble rawa dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
