Mava stuffed Beet Puri
Mava stuffed Beet Puri

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mava stuffed beet puri. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Panipuri, golgappa, puchka or gupchup is very famous in india and the stuffing, filling or mava is very important to make it very very tasty. Hi Friends, I am Tasneem and welcome to my channel, The Complete Woman. In this video, I am going to share with you all a special dessert recipe, the Kheer.

Mava stuffed Beet Puri is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mava stuffed Beet Puri is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mava stuffed beet puri using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mava stuffed Beet Puri:
  1. Prepare 1 katori grated Beet
  2. Prepare 1/2 katori mava
  3. Take 1 katori Sugar
  4. Prepare Dryfruits pieces as u like
  5. Prepare 1 bowl maida
  6. Make ready 2 TSP desi ghee
  7. Get 1 TSP cardamom nutmeg powder
  8. Make ready 2 TSP sesame seeds
  9. Make ready 200 gram Vanspati ghee for deep fry
  10. Make ready Pinch salt

So it is great as a lunch box menu. I stuffed it with a spicy tangy potato masala, which is my favorite. You can substitute with your favorite. Bacon Wrapped Jalapeno Popper Stuffed Chicken ~ Chicken stuffed with jalapenos, cream cheese, cheddar cheese and wrapped in bacon.

Steps to make Mava stuffed Beet Puri:
  1. First peel the beet wash it n grate it,collect all ingredients for stuffing
  2. Add grated beet in mixer add water make fine paste with water,put in sieve and get the colourful water,take maida add pinch of salt,sesame seeds, mix well and add the beetroots water little by little to make hard dough cover for 15 minutes
  3. Now saute mava,add sugar, Cardamom nutmeg powder,mix well,saute on slow flame till it thickens n leave the pan, take it down,let it cool,add dryfruit pieces mix well stuffing is ready
  4. Now knead the dough again, from the dough take out small balls,spread with fingers and stuff it with mava Dryfruit stuffing,now make Puri from this and deep fry in ghee on slow flame
  5. Beetroot stuffed puries are ready to serve

A quick and easy sweet made of khoya and flavoured with cardamom and saffron. Modaks are made with rice flour and jaggery-coconut stuffing which are steamed. Here's an innovative Fried Modak Stuffed with Bottle Gourd and which is prepared all purpose flour, ghee, condensed milk, milk, nuts and raisins and are stuffed with grated bottle gourd (dudhi or lauki) and mava or khoya. Prmovies Watch Latest Movies,TV Series Online for free and Download in HD on Prmovies website,Prmovies Bollywood,Prmovies app,Prmovies online. Lentil stuffed puris that are hot, round, fluffy and will surely make your day.

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