Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled potato salad in tangy syrup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad. My mom's potato salad is better than your mom's potato salad. I haven't had a potato salad in ages and it's about to change after reading this post.
Chilled potato salad in tangy syrup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chilled potato salad in tangy syrup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chilled potato salad in tangy syrup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled potato salad in tangy syrup:
- Prepare For The Salad
- Get 4 medium potatoes boiled
- Take 4 tbsp olive oil
- Make ready 4 tbsp sugar
- Get 1 tbsp white vinegar
- Prepare 1 tbsp chopped coriander
- Make ready 1/2 tsp black pepper powder
- Take To taste salt
Try it with a traditional meatloaf, or any cold meats. When the potatoes have cooled, pour over enough dressing to coat the potatoes. Add mayonnaise to taste and stir in the chopped pickle and egg, if using. By Kate Merker and Beth Lipton.
Steps to make Chilled potato salad in tangy syrup:
- For the salad
- Boil & peel potatoes.
- In a bowl, take olive oil, vinegar & sugar. Keep stirring till sugar dissolves.
- In the syrup, add potatoes cut to bite-size. Mix well. Season with salt & pepper. Finally add chopped corriander.
- Leave for marination for 1/2 hour in the fridge. Serve chilled.
Spoiler: Pickle lover's will love this tangy side dish. Place potatoes in a large pot; cover with cold salted water. Don't put away your pressure cooker just because the air outside is getting warmer. This Instant Pot potato salad is a great example of using the pressure cooker for spring and summer dishes. Waxy potatoes (such as Rose Red or Yukon Gold) make the best potato salad because the cooked potatoes hold together better than Idahos or Russets.
So that’s going to wrap this up with this special food chilled potato salad in tangy syrup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
