Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot carrot raita /dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot Carrot Raita /Dip is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beetroot Carrot Raita /Dip is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beetroot carrot raita /dip using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Carrot Raita /Dip:
- Prepare 2 cups curd (yogurt)
- Make ready 1 medium size beetroot - grated
- Make ready 1 medium size carrot - grated
- Take 1 onion - finely chopped
- Take 1/2 teaspoon cumin seed powder
- Prepare 1/2 teaspoon black salt to taste
- Get 1/2 teaspoon chaat masala (optional)
- Get 1/2 teaspoon red chilli powder
- Take 1 teaspoon chopped coriander leaves
Steps to make Beetroot Carrot Raita /Dip:
- Take a bowl and beat the curd to a thick smooth consistency
- Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt. - Mix very well
- Garnish it with chopped cilantro or coriander leaves. - Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice.
- My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking
So that is going to wrap it up with this exceptional food beetroot carrot raita /dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
