Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet & salty homemade popcorn. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
Sweet & Salty Homemade Popcorn is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet & Salty Homemade Popcorn is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & salty homemade popcorn using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & Salty Homemade Popcorn:
- Prepare Handful corn kernels
- Prepare Olive oil
- Get 1/2 tsp salt
- Get 1 tbsp caster sugar
Instructions to make Sweet & Salty Homemade Popcorn:
- Use a heavy saucepan, ceramic is ideal - I use a Le crueset
- Pour in enough oil to just cover the base of your pan. Then add a handful of corn kernels, also enough to just cover the base of the pan in a single layer. Now sprinkle the salt over the kernels.
- Heat on a medium high heat. as the corn pops gently shake the pan to stop the popcorn scorching on the base.
- When the popping slows to every 4-5 seconds, pull off the heat and let it sit for a few minutes to make sure the popping has stopped.
- Dredge the popcorn with caster sugar and serve in a big sharing bowl.
So that’s going to wrap it up for this exceptional food sweet & salty homemade popcorn recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
