Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton kaleji masala. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mutton kaleji masala is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mutton kaleji masala is something which I’ve loved my whole life. They are fine and they look fantastic.
Beef Kaleji Masala, Beef Liver Masala Bhuni kaleji in Urdu, Hindi with Rubina Yousaf. Kaleji masala Easy and tasty recipe in urdu hindi. Beef Kaleji Masala, Beef Liver Masala Bhuni kaleji in Urdu, Hindi with Rubina Yousaf. #muttonkaleji #mughlairecipes #cookingwithbenazir Mutton Kaleji Masala/Mutton Liver Masala How to make Garam Masala Powder at home.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton kaleji masala using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton kaleji masala:
- Get 1/3 cup oil
- Prepare 1/2 kg kaleji
- Make ready 1 tsp safed zeera
- Get 4 chhoti ilaichi
- Make ready 4 laung
- Prepare 1 medium piyaz
- Take 1 tbsp lehsan adrak ka paste
- Get 1 medium tamater
- Make ready Namak
- Take 1 tsp lal mirch powder
- Take 1 tsp kutti lal mirch
- Prepare 1 tsp dhania powder
- Get 1/2 tsp haldi powder
- Get 1/2 tsp garam masala powder
- Get 1/3 cup dahi
- Take 1 tsp kasuri methi
- Take 3 chopped sabz mirchen
- Take Sabz dhania
Bhuni Kaleji is a great choice for mutton lovers. Kids too love it very much. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it. Three important things to remember to make a perfect and soft liver masala fry is.
Instructions to make Mutton kaleji masala:
- Sabse pehle kaleji ko sirka aur namak lga kr 30 mins k liye rakh den phir ache se wash krlen.
- Ab karahi ko flame pr rakhen, oil shamil kren aur sath hi safed zeera, chhoti ilaichi aur laung shamil kren.
- Sabat masalon ko 1 min saute krne k baad piyaz shamil kren aur light golden hone tk fry kren.
- Ab kaleji aur lehsan adrak ka paste shamil kren aur 5 mins tk medium-high flame pr pkaen.
- Tamater shamil kren aur soft hone tk pkaen.
- Ab namak, lal mirch powder, kutti lal mirch, haldi powder aur dhania powder shamil kren aur ache se bhoon len.
- Iske baad dahi shamil kren aur mix krlen phir 1 minute tk mazeed pkaen.
- Ab kasuri methi aur chop ki hui sabz mirchen shamil kren aur mix krlen.
- Akhr mein garam masala powder aur sabz dhania shamil kren, mix kren aur flame off krden.
Easy Mutton liver masala with very few ingredients. Mutton is my all time favorite. I like all varieties of mutton dishes. I got this spicy mutton liver masala recipe from my father's elder sisiter. Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب.
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