Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan spicy red pepper pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Spicy Red Pepper Pasta Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Spicy Red Pepper Pasta Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:
- Get 500 g dried macaroni or orzo pasta
- Get 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
- Make ready 0.5 tbsp Korean red pepper flakes
- Prepare 0.5 tbsp Korean gochujang paste
- Take 1 tsp minced galangal
- Take Juice of half a lime
- Prepare 340 g silken tofu
- Prepare 0.5 cup passata
- Make ready Handful fresh coriander, chopped
- Get to taste salt & pepper
Steps to make Vegan Spicy Red Pepper Pasta Salad:
- Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
- Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
- Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
- Add salt and pepper to taste.
So that’s going to wrap this up with this exceptional food vegan spicy red pepper pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!