Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mint chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Mint chutney is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mint chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mint chutney using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mint chutney:
- Make ready 1/2 bunch Mint leaves
- Get 1/4 bunch corrriander leaves
- Make ready 2 tbsp ginger garlic paste,3 big green chillies, little tamarind
- Make ready Little peanuts, little cucumber,half small Onion,1/2 tsp Jeera,
- Take Salt,1 tsp curd
Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. Mint chutney for tea time snacks and chaat snacks. The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc.
Instructions to make Mint chutney:
- Wash Mint leaves and corrriander leaves, put all ingredients in Mixer Jar,blend two to three times,add Curd and grind.
- Lastly serve with Paratha ya Pokadas, it's very spicy in taste.
Coriander Mint Chutney or Dhaniya Pudina Chutney is an easy, delicious and flavourful accompaniment that goes well with almost every Indian snack. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and. Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian - Mint leaves: Always use fresh leaves because the main flavor of the pudina chutney purely depends.
So that is going to wrap it up for this exceptional food mint chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
