Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic shepherd's pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Shepherd's Pie is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Classic Shepherd's Pie is something which I’ve loved my entire life.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Gordon's take on a real British classic. It's all in flavouring the mince.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic shepherd's pie using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Shepherd's Pie:
- Make ready Ground Beef
- Prepare Onion, chopped up
- Prepare Potatoes
- Prepare Carrot, diced
- Make ready Green Peas
- Prepare Champignons, sliced
- Make ready Milk
- Prepare Water
- Prepare Butter
- Make ready Olive oil
- Take Garlic
- Make ready Dark Soy Sauce
- Prepare Salt, Pepper, Thyme, Seasoning
- Get Cheddar Cheese
- Prepare Corn
Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. How to cook lamb? 🥘 Amazing recipe of pie with minced lamb and potatoes by Gordon Ramsay.
Instructions to make Classic Shepherd's Pie:
- Making the Mashed Potato: - Peel and quarter the potatoes. - Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. - Remove from water and allow potatoes to cool. - Mash potatoes in a large bowl with a potato masher or a fork. - Add the milk and butter in gradually. - Blend in until the mash becomes a smooth consistency. - Add salt and pepper to taste.
- Making the Meat Filling: - Heat the oil in a non-stick frying pan. - Saute the clove and onions for a few minutes. - Next, add carrots and mushrooms. - Saute till the carrots are soft. - Add the ground beef. - Stir fry till beef turns light brown. - Add the dark soy sauce for color. - Add the green peas and corn. - Add salt, pepper and seasoning to taste. - Add water and allow to simmer for about 10 mins. - Add more water if needed so that there is some gravy and the beef does not dry out.
- Making the Pie: - Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. - Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). - Use a fork to rough up the surface of the mash. - Baste the mash with a little butter and sprinkle the bread crumbs on top. - Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.
This amazing pie can become the source of your energy for the rest of the day. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. A classic shepherd's pie that will bring back fond memories of comforting suppers. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. You can't go past a classic shepherd's pie for a satisfying Sunday lunch.
So that is going to wrap this up with this special food classic shepherd's pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
