Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon & ham carbonara hack - no eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.
Bacon & Ham Carbonara Hack - no eggs is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bacon & Ham Carbonara Hack - no eggs is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon & ham carbonara hack - no eggs using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon & Ham Carbonara Hack - no eggs:
- Prepare cooked spaghetti or pasta of choice
- Get Bacon rashers, coarsely sliced crosswise
- Prepare Ham
- Get medium red onion, minced
- Prepare button mushrooms, halved and sliced
- Prepare garlic cloves, minced
- Take (reg size) Campbell's Mushroom Soup
- Make ready butter or margarine of choice
- Get (small size, 200-300ml) Nestle cream (or similar)
- Make ready Chicken stock cube or bullion
- Make ready White ground pepper
- Get Knorr or Maggi Liquid seasoning (optional)
- Take crispy bacon bits (for topping)
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Steps to make Bacon & Ham Carbonara Hack - no eggs:
- Note for new cooks: Cook pasta according to package in salted (1tsp) and oiled (few drops) water. Remove and strain 1-2 minutes earlier than package instructions for al dente pasta and set aside. Ideally 100g pasta per person.
- In a non stick sauce pan, cook bacon in medium heat without oil til slightly crisp. Remove bacon, set aside. Drop in sliced ham and cook in the bacon oil.
- Remove ham when cooked. Set aside. In the same pan, lower heat, sauté the onions, then add the garlic. Add the butter or margarine then drop in the sliced mushrooms.
- After a few minutes, add back the cooked bacon and ham. Mix in.
- Pour in the mushroom soup. Increase heat a notch. Mix well until heated through then add the cream and continue mixing.
- Keep stirring for a few more minutes. Then do a taste test for flavour and saltiness. Depending on the type of bacon, ham and mushrooms you used, it may not need any additions.
- Add a couple dashes of white pepper. And if you feel it lacks flavour or saltiness to break through the richness of the cream, ground a 1/4 piece of a Chicken stock cube and sprinkle around the pan. Mix well.
- Taste test with a little pasta- the sauce can be flavourful on its own but can taste lacking if eaten with pasta. If so, adjust accordingly. Add few drops of Knorr seasoning if desired. More pepper, to taste.
- Arrange in serving plates separately (pasta, sauce, & bacon topping) so one has the choice of how much sauce to put on their pasta. :) Note: Combining the sauce and pasta will also lessen its fridge life. So best to separate in case of leftovers. Serves 2-3. For more, just double the amounts.
To login to your account enter your username and password below and select 'Login'. Crispy, salty and fatty, bacon is the ultimate ingredient that takes any recipe over the top. It's the perfect addition to any meal, whether you're cooking up a few strips with breakfast, making. The wire cooling rack is key, of course, as it allows. Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with crusty bread, or added to scrambled eggs.
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