Au Gratin Kielbasa Skillet
Au Gratin Kielbasa Skillet

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, au gratin kielbasa skillet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In large saucepan fry sausage in oil until lightly browned. Add au gratin potatoes, sauce mix and water. In a large skillet, cook sausage in oil until lightly browned; drain.

Au Gratin Kielbasa Skillet is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Au Gratin Kielbasa Skillet is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Au Gratin Kielbasa Skillet:
  1. Prepare 1 pound cooked kielbasa or sausage
  2. Prepare 2 tbls vegetable oil
  3. Prepare 1 package au gratin potatoes
  4. Take 2 1/2 cups water
  5. Get 1 package (8 oz) frozen California blend vegetables
  6. Take 1-2 cups shredded cheddar cheese

Add the potatoes, sauce mix and water. Ingredients of Au Gratin Kielbasa Skillet. Brown sausage in oil and drain. In a skillet, cook sausage in oil until brownen and drain.

Steps to make Au Gratin Kielbasa Skillet:
  1. Brown sausage in oil and drain
  2. Add vegetables cover and cook 8 - 10 minutes
  3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
  4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted

Add potatoes with contents of sauce mix and water. Au Gratin Kielbasa Skillet cooked kielbasa or sausage, vegetable oil, au gratin potatoes, water, frozen California blend vegetables, shredded cheddar cheese srkennedy Add au gratin potatoes, pepper, water, milk and margarine. Add half of the kielbasa sliced thin to casserole and cover with soup mixture. Remove cover and sprinkle with cheese. Melt butter in skillet; add sausage and onions.

So that is going to wrap it up with this special food au gratin kielbasa skillet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!