Brad's whiskey braised tri tip and chili lime prawns
Brad's whiskey braised tri tip and chili lime prawns

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, brad's whiskey braised tri tip and chili lime prawns. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's whiskey braised tri tip and chili lime prawns is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brad's whiskey braised tri tip and chili lime prawns is something which I have loved my entire life.

Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Here is how you achieve that.

To get started with this recipe, we have to first prepare a few components. You can have brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's whiskey braised tri tip and chili lime prawns:
  1. Make ready For the beef:
  2. Get 2 pkg au jus gravy that yields 2 cups a piece
  3. Take 6 c water
  4. Take 1/2 c whiskey
  5. Prepare 2 LG portabello mushrooms, cubed to 1 1/2 inches
  6. Get 4 Yukon gold potatoes, cubed to 1 1/2 inches
  7. Get 1 LG sweet onion, course chopped
  8. Make ready 2 tbs minced roasted garlic
  9. Get 1/4 c your preferred vinegar, I like red wine or balsamic
  10. Take 2 1/2-3 lbs beef tri tip
  11. Make ready to taste salt and pepper
  12. Take For the shrimp:
  13. Prepare 1 lb 16 - 24 count prawns
  14. Get 3-4 Oz butter
  15. Prepare 1 tbs minced roasted garlic
  16. Prepare juice of 2 limes
  17. Get 1/4 cup Chile sauce

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Instructions to make Brad's whiskey braised tri tip and chili lime prawns:
  1. For the beef
  2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees.
  3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes.
  4. Season with salt and pepper
  5. For the shrimp
  6. In a LG frying pan melt butter.
  7. Add shrimp and garlic. Saute until shrimp are just done
  8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy

Grilled Beef Tenderloin with Portobello Sauce. I actually used cube steak because of cost - Beef tenderloin is an expensive cut of meat. Garnishes: fresh thyme sprigs, roasted garlic bulbs. Meanwhile, light a charcoal grill or preheat the broiler. Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh.

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