Zucchini & Tomato Gratin
Zucchini & Tomato Gratin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini & tomato gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini & Tomato Gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Zucchini & Tomato Gratin is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini & Tomato Gratin:
  1. Take Roma tomatoes
  2. Take medium Zucchinis
  3. Take extra virgin olive oil
  4. Take Italian seasoning
  5. Prepare Salt & black pepper
  6. Get Panko bread crumbs
  7. Get grated Parmesan cheese
  8. Prepare butter

That's because the warm weather season is zucchini's time to shine. And as avid gardeners will tell you, it often produces a bumper crop. Luckily, there's more to zucchini than bread or grilled halves. Zucchini is easily overlooked, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into a perfect casserole for a barbeque or potluck.

Instructions to make Zucchini & Tomato Gratin:
  1. Preheat oven to 350.
  2. Spray baking dish with cooking spray or butter the dish.
  3. Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.
  4. Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.
  5. Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.
  6. Bake for about 25-30 minutes or until topping golden brown.

Our zucchini recipes will help you make most of this wonderful and versatile summer squash. From healthy zucchini breads and cakes to casseroles and pastas, you are certain to find many uses for this all-time summer favorite. Tasty zucchini are abundant in gardens and farmers markets during the summer months. Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more. In a large skillet over medium heat, heat oil.

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