Cheesy Au Gratin Hash Browns
Cheesy Au Gratin Hash Browns

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy au gratin hash browns. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a large bowl, combine the hash browns, cheese, onion, salt and pepper. Pour over potato mixture and mix gently to combine. Toss cornflakes and remaining butter; sprinkle over the top.

Cheesy Au Gratin Hash Browns is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheesy Au Gratin Hash Browns is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Prepare package of frozen shredded hash browns, thawed
  2. Take sour cream
  3. Make ready cream of mushroom soup
  4. Get fiesta blend shredded cheese
  5. Make ready sharp cheddar cheese
  6. Make ready onion finely chopped
  7. Take butter melted
  8. Take Salt and pepper
  9. Take Ritz crackers coarsely crushed (topping)
  10. Get butter melted (topping)

These cheesy potatoes Au Gratin are a slightly different version of a favorite classic. In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream and soup. Pour over potato mixture and mix gently to combine.

Instructions to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

Toss cornflakes and butter; sprinkle over the top. Heat dressing in large skillet on medium heat. Place hash browns in a large mixing bowl then pour in milk mixture and toss to evenly coat. Place cornflakes in a gallon size resealable bag, seal bag and crush with a rolling pin to roughly pebble size bits. Make a cheesy, creamy potato casserole for your next family gathering or holiday meal.

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