Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan-fried zucchini gratin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
Pan-fried Zucchini Gratin is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pan-fried Zucchini Gratin is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Zucchini Gratin:
- Get zucchini, sliced in half lengthwise, then crosswise diagonally
- Make ready of a sweet onion, sliced in half crosswise, then length wise
- Prepare olive oil
- Make ready salt
- Get parmesan cheese, grated
In a medium nonstick frying pan, heat the butter and oil over medium high heat. Crispy Korean Zucchini Pancakes ( 바싹 호박 부침개 ). One-Pan Honey Garlic Chicken & Veggies Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese.
Steps to make Pan-fried Zucchini Gratin:
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
- Serve with grilled chick'n or pasta.
Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. It's always in the grocery store's produce department and always in my fridge's crisper drawer. Panfried zucchini recipe is the easiest side dish and so frugal. This is by far the easiest side dish you can make - Pan Fried Zucchini slices.
So that’s going to wrap it up with this exceptional food pan-fried zucchini gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
