Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer pasanda for vrat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paneer pasanda for vrat is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Paneer pasanda for vrat is something that I have loved my whole life.
Paneer Pasanda Recipe with step by step photos. Paneer Pasanda is a rich recipe of shallow fried stuffed paneer sandwiches in a smooth For a long time making paneer pasanda was on my list. I was just not making it as the recipe has an extensive preparation.
To get started with this particular recipe, we must first prepare a few components. You can have paneer pasanda for vrat using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer pasanda for vrat:
- Make ready 200 g paneer
- Make ready Ghee
- Make ready 1 tbs jeera
- Get 1 green chili chopped
- Make ready 1/2 inch chopped ginger
- Make ready 1 chopped tomato
- Prepare 8-10 cashew
- Make ready Salt as per taste
- Take Water
These paneer sandwiches are deep fried and served in rich Now add fried paneer sandwiches and cook for a couple of minutes. Paneer pasanda recipe is a sabzi, rich in taste. Paneer pasanda sabzi can be prepared for any party or special occasion. How to make Sandwich for Paneer Pasanda.
Instructions to make Paneer pasanda for vrat:
- Chop ginger, chilli, tomato.
- In a kadhai, add ghee, jeera, green chili, ginger. Saute for few time and then add tomato and cashew and cook for some time.
- Cool it to room temperature and then blend to a smooth mixture.
- In a pan, add little ghee, then add the blended smooth mixture and cook for some time, add salt.
- Then add paneer cubes and cook for few more minutes.
- Then the paneer pasanda is ready to serve with kuttu ki poori/roti/paratha.
Take one paneer chunk, hold it upside down, keeping the top corner downwards and make a slit keeping it joint at the bottom. Paneer pasanda is sure to become everybody's pasand or favorite. The delectable paneer recipe is prepared by stuffing a dried fruit based paste into the paneer slices and then simmering the stuffed paneer in a rich creamy gravy. Paneer Pasanda recipe - How to make Paneer Pasanda. Paneer Pasanda is yet another jewel in the crown of paneer curry recipes.
So that’s going to wrap this up with this special food paneer pasanda for vrat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
