Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, kefir, milk and water. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Water kefir is another probiotic-rich beverage; however, water kefir is dairy-free. Water kefir is also a lighter beverage and can be flavored any number of ways. Milk Kefir tastes like a cultured milk.
Kefir, milk and water is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kefir, milk and water is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kefir, milk and water using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kefir, milk and water:
- Make ready For milk kefir
- Get 2-4 Tb.spoons milk kefir grains (I know! It’s not a printing error)
- Take 500 ml full fat milk
- Make ready For water kefir
- Take 3-4 Tb.spoons water kefir grains (less and more doesn’t matter)
- Make ready 3-4 Tb.spoons sugar
- Make ready 1 litter filtered water
Many people start with this method of making kefir because it's so easy and fun and they want a non-dairy option. Dairy-free versions of kefir can be made with coconut water, coconut milk or other sweet liquids. These will not have the same nutrient profile as dairy-based kefir. When it comes to water kefir vs milk kefir, both can be health-enhancing drinks to consume for most people.
Steps to make Kefir, milk and water:
- For milk kefir. In a clean large jar put grains and milk. Cover and leave for 24 hrs. Strain with plastic sieve and transfer to another clean jar. I normally leave a small amount of milk in the milk bottle before fermentation and keep the grains in it after fermentation until I make another batch.
- For water kefir. In a clean large jar put sugar and grains. Cover and leave for 48hrs. Strain with plastic sieve and transfer to another clean jar or bottle. If you leave it at room temperature it continues to ferment and it becomes bubbly drink.
- Keep the grain in sugar and water mix and keep in the fridge until you need it again. Try using different type of sugar. Also dried fruits can be used. I like the combination of dark sugar and dates.
However, each variety of kefir is made somewhat differently, utilizing unique cultures that provide slightly different end results. If you're someone looking to add kefir into your daily regimen. Water kefir is slightly easier to make and is a great option if you are avoiding dairy. It is made with sugar and water or coconut water or even Juice. Also Water kefir can also contain alcohol especially if juice is used whereas Milk kefir does not make alcohol.
So that is going to wrap this up with this exceptional food kefir, milk and water recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
