Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lomo saltado. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lomo Saltado is perhaps the most famous dish representing the genre and the name literally translates to "jumped loin." "Lomo," or loin, is a reference to the cut of meat that's typically used. Peruvian Lomo Saltado. featured in Fries Around the World. Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that Lomo Saltado is the national dish of Peru.
Lomo Saltado is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lomo Saltado is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lomo Saltado:
- Make ready Potatoes
- Make ready potatoes
- Get water
- Take kosher salt for soaking
- Take peanut oil to fry in
- Take salt after frying
- Get ground black pepper after frying
- Take Stirfry
- Take large green bell peppers
- Prepare extra virgin olive oil
- Take large onion
- Take diced tomatoes
- Get round eye steak
- Take salt
- Prepare ground black pepper
- Take minced garlic
- Make ready aji yellow pepper paste
- Prepare ground cumin
- Make ready soy sauce
- Take vinegar
- Make ready Rice
- Take beef broth 1st add
- Take beef broth 2nd add
- Make ready salt
- Get rice
- Prepare extra virgin olive oil
Lomo saltado is a classic Peruvian dish. It's a quick and hearty stir-fry of beef, potatoes, and other vegetables in a flavorful soy and chili sauce. Lomo Saltado: Peruvian Beef and Potato Stir-Fry. Peruvian Lomo Saltado (stir-fried steak) is an extremely popular fusion dish that mixes the Chinese stir-fry tradition with Peruvian ingredients such as yellow chili pepper, cilantro and tomato.
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
Lomo Saltado (Peruvian Stir Fry) - a very popular Peruvian-Chinese fusion dish using Chinese stir-fry technique fused with Peruvian ingredients. Tender beef strips tossed with flavorful and crisp. Recipe courtesy of La Mar Cebicheria. Save Recipe. ¿Cómo preparar lomo saltado? El preparado del lomo es muy sencillo.
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