Vickys Harissa Paste for Moroccan/African Cooking GF DF EF SF NF
Vickys Harissa Paste for Moroccan/African Cooking GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys harissa paste for moroccan/african cooking gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys harissa paste for moroccan/african cooking gf df ef sf nf using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Harissa Paste for Moroccan/African Cooking GF DF EF SF NF:
  1. Prepare dried chillies of choice
  2. Take caraway seeds
  3. Take coriander seeds
  4. Prepare cumin seeds
  5. Make ready garlic
  6. Take extra virgin olive oil plus extra
  7. Make ready tomato paste / puree
  8. Take kosher salt
  9. Get lemon juice
  10. Make ready paprika
  11. Prepare cayenne - optional
Instructions to make Vickys Harissa Paste for Moroccan/African Cooking GF DF EF SF NF:
  1. Soften the chillies by soaking in hot water in a heatproof bowl for 30 minutes
  2. Toast the seeds in a dry frying pan until fragrant then crush with a mortar & pestle or grind in a coffee grinder
  3. Drain the chillies but reserve the liquid. Cut off the stems and discard the seeds then mix the chillies with the garlic, ground spices, tomato puree, lemon juice and salt in a blender
  4. Pulse and drizzle in the olive oil as you go, forming a thick paste. Keep scraping down the sides and add some of the reserved chilli liquid until the paste is to desired consistency. It should be slightly thicker than tomato paste
  5. Taste and adjust the seasonings. The flavour will really come together after a couple of days so make in advance then taste again and add more seasonings to taste
  6. Store in a jar and pour a layer of olive oil on top before you seal the jar and add a fresh layer of oil everytime you take some paste out
  7. Makes around 250mls of harissa paste and keeps well in the fridge for around 6 weeks
  8. Use in African dishes and Moroccan tagines for a burst of heat and flavour
  9. You can also add sundried tomatoes, roasted peppers, preserved lemon, fresh coriander leaf to your harissa
  10. Serving amount is by teaspoon

So that is going to wrap it up for this exceptional food vickys harissa paste for moroccan/african cooking gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!