Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mogodu monday fever #cookingoffal #cookpad #offalcooking. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mogodu monday fever #cookingoffal #cookpad #offalcooking using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking:
- Take mogodu(cleaned)
- Make ready medium Onion
- Make ready grated tomato
- Make ready green pepper
- Prepare baby turnips
- Prepare minced garlic
- Take crushed ginger
- Make ready hot curry powder
- Take beef curry stock
- Take cumin
- Make ready paprika
- Prepare Salt and pepper
An illness that affects metal workers and welders. Named because you build a tolerance but the weekend break allows you to be susceptible to the metal fumes again. About us Terms Privacy policy Support. nicholas gwanzura Thanks Nic. This means you gonna enjoy the Monday's session 🙌🏾.
Instructions to make Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking:
- Clean your Mogodu until all sands are out and trim the fat. Chop and dice all your veggies - onion, tomato, green pepper, baby turnip, garlic, ginger. Because will be using a pressure cooker, put everything in my pot. No need for water when using pressure cooker, mogodu has excess water on it's own.
- Add your mogodu, veggies, hot curry powder, beef curry stock, cumin, paprika, salt and pepper to the pressure cooker. Set your stove on a medium setting and cook for 30-45 minutes. After cooking release steam from your pressure cooker and thicken your mogodu with gravy with powder soup. Enjoy
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