Sweet and spicy mutton#cookingwithtomatoesrecipecontest#4weeksch
Sweet and spicy mutton#cookingwithtomatoesrecipecontest#4weeksch

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy mutton#cookingwithtomatoesrecipecontest#4weeksch. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and spicy mutton#cookingwithtomatoesrecipecontest#4weeksch is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet and spicy mutton#cookingwithtomatoesrecipecontest#4weeksch is something that I have loved my whole life. They are nice and they look fantastic.

This Slow Cooker Sweet and Spicy Beef is full of flavor and makes the perfect protein for lettuce wraps, rice bowls, and Asian inspired tacos. Lately I have been slightly obsessed with all things sweet and spicy. On a daily basis, this means I am eating tons of Mexican style fruit cocktails with.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and spicy mutton#cookingwithtomatoesrecipecontest#4weeksch using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and spicy mutton#cookingwithtomatoesrecipecontest#4weeksch:
  1. Get mutton
  2. Make ready tomatoes
  3. Make ready grated ginger
  4. Make ready grated garlic
  5. Make ready green chilles (small size)
  6. Take salt
  7. Prepare honey
  8. Take chilli sauce
  9. Prepare cooking oil
  10. Make ready simsim 3 tbsp(roasted is preferred)
  11. Get soya sauce

Combine the soy sauce, honey, garlic, ginger, pepper, sesame oil, Worcestershire sauce, onion powder, and liquid smoke in a plastic zip-top bag. This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce. The best part of this dish has to be the sauce! It's the perfect combination of sweet and spicy.

Instructions to make Sweet and spicy mutton#cookingwithtomatoesrecipecontest#4weeksch:
  1. Boil the meat with half tsp salt.and prepare the ingredients. Chop the chilli and grate the tomatoes and garlic ginger.
  2. Put a pan on heat,pour in the oil and saute the ginger garlic until its light brown in colour
  3. Now add in the tomatoes and mix.let it cook for a minute.
  4. Add in the green chilli,honey,soya sauce,salt and mix well.let it cook for a minute until its mixed well.
  5. Now add in the boiled mutton with its soup and mix it well.cook it for few minutes
  6. Add in the simsim seeds and mix well.after few minutes its ready to be served.it can be served with chapati,rice or mashed potatoes.

I've lightened this recipe up by not deep frying the beef. Instead the beef gets seared in a little bit of oil over really high heat. This recipe dresses up hearty beef with some of our favorite Thai flavors, including a spicy-sweet sauce, fresh herbs, and crispy shallot, a traditional Thai garnish. We're using hot bird's eye chile (yours may be red or green) and honey to make the sauce, which lends some of its exciting flavor to a bed of jasmine rice. Sautéed summer squash and sweet peppers complete the dish with.

So that’s going to wrap it up for this special food sweet and spicy mutton#cookingwithtomatoesrecipecontest#4weeksch recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!