My Cafe Recipes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, taiwanese hot and sour soup made with the cooking liquid. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:

1. Prepare Sesame oil
2. Take Onion
3. Prepare Dried and salted wakame seaweed
4. Get Cooking liquid from
5. Prepare Salt and pepper
6. Make ready Soy sauce
7. Get katakuriko + 2 teapoons of water Katakuriko slurry
8. Take Egg
9. Get Vinegar
10. Prepare Ra-yu

Steps to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:

1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
2. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
3. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
4. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.
5. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
6. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup.

So that’s going to wrap it up for this special food taiwanese hot and sour soup made with the cooking liquid recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!