Healthy Vermicelli - 1 Teaspoon Oil Cooking
Healthy Vermicelli - 1 Teaspoon Oil Cooking

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy vermicelli - 1 teaspoon oil cooking. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Doctorkirasoi #Vermicelli #Healthyrecipe A popular Indian breakfast made from roasted semiya or seviyan. Vermicelli is a traditional type of pasta round in section similar to spaghetti. It's a healthy breakfast/lunch option as it's low in fats.

Healthy Vermicelli - 1 Teaspoon Oil Cooking is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Healthy Vermicelli - 1 Teaspoon Oil Cooking is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy vermicelli - 1 teaspoon oil cooking using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Vermicelli - 1 Teaspoon Oil Cooking:
  1. Make ready Roasted vermicelli
  2. Get Water
  3. Get Oil
  4. Take Sweet corn kernels
  5. Take Shredded cabbage
  6. Take Shredded Carrot
  7. Take Capsicum (Chopped)
  8. Take Salt
  9. Prepare Pepper
  10. Take Italian Seasoniong

It has to be slightly salty. Cook on a medium flame till all the water is absorbed by the vermicelli. (If you feel the semiya is uncooked then pour little boiling water.) Β½ teaspoon sugar. Put the vermicelli in a large bowl and add boiling water. Harvest Vegetarian Kitchen is the first vegetarian takeaway in North Wales, serving delicious and healthy Chinese meat free meals.

Instructions to make Healthy Vermicelli - 1 Teaspoon Oil Cooking:
  1. In a saucepan, boil water, add in the vermicelli, cook for 3 to 4 minutes. Drain, wash with cold water and drain again.
  2. To a heated wok, add oil, sweet corn, cabbage, carrot and cabbage, saute for few minutes.
  3. Add in the vermicelli, salt, pepper and italian seasoning mix and cook until heated through.
  4. Serve hot with your choice of beverage.

Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. Use the same saucepan and add the remaining oil, heat the oil over medium heat until it is moderately hot. Add the mustard seeds as seeds crack add curry leaves.

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