Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, taiwanese home cooking: stir-fried water spinach and garlic. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook taiwanese home cooking: stir-fried water spinach and garlic using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Prepare Water spinach
- Get Garlic
- Make ready Seasoning ingredients:
- Take Chinese chicken stock
Steps to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Cut the water spinach into easy-to-eat lengths and divide the stems and leaves.
- Finely chop the garlic (you can also roughly chop).
- Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds.
- Add the water spinach stems and stir-fry.
- Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy.
So that is going to wrap this up with this special food taiwanese home cooking: stir-fried water spinach and garlic recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
