Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taiwanese home cooking: stir-fried water spinach and garlic. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pour off excess water from spinach; add spinach to pan. When spinach begins to release juices, add cornstarch mixture. Common in Southeast Asia, water spinach has a pleasingly mild flavor.
Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have taiwanese home cooking: stir-fried water spinach and garlic using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Prepare 1 stalk Water spinach
- Take 2 clove Garlic
- Take Seasoning ingredients:
- Take 1 Chinese chicken stock
The cooking method of stir-frying makes spinach fresh and green; with the minced garlic added, it smells more aromatic. Stir-fried Spinach with Minced Garlic is a favorite of many Chinese people due to its simple cooking method and abundant nutrition value. "Spinach has often been regarded with disdain in the west, probably because it is usually overcooked. This is a delicious, time-honored, southern Chinese recipe. The spinach is quickly stir-fried and then seasoned.
Steps to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Cut the water spinach into easy-to-eat lengths and divide the stems and leaves.
- Finely chop the garlic (you can also roughly chop).
- Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds.
- Add the water spinach stems and stir-fry.
- Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy.
It is very simple to prepare." Ken Hom from CHINESE COOKING. (We halved this recipe last night and enjoyed it hot with Mr. Hom's FISH IN HOT AND SOUR SAUCE. Quick and Easy Spinach Recipe Subscribe for more Asian Recipes Ingredients : Spinach Water Chicken powder Salt Cooking oil 📲 Social Media : Instagram https:/. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles.
So that’s going to wrap this up with this special food taiwanese home cooking: stir-fried water spinach and garlic recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
