A Taste of Mom's Cooking: Udon or Soba with Meat
A Taste of Mom's Cooking: Udon or Soba with Meat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a taste of mom's cooking: udon or soba with meat. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Taste of Mom's Cooking: Udon or Soba with Meat is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. A Taste of Mom's Cooking: Udon or Soba with Meat is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have a taste of mom's cooking: udon or soba with meat using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Prepare Burdock root
  2. Prepare Beef (thinly sliced)
  3. Take Vegetable oil
  4. Get Sake
  5. Get Sugar
  6. Make ready Soy sauce
  7. Prepare Mirin
  8. Get bundles Udon noodles (or soba noodles)
  9. Take Mentsuyu
  10. Prepare Green onions or scallions, shichimi (toppings)
Instructions to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either)
  2. Cut the beef into thin 1 cm strips.
  3. Add vegetable oil to a pot and stir-fry the burdock root.
  4. When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it.
  5. When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar.
  6. Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat.
  7. Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings.
  8. The beef is also good on top of rice.

So that is going to wrap this up for this special food a taste of mom's cooking: udon or soba with meat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!