Cooking Japanese rice with a pressure cook
Cooking Japanese rice with a pressure cook

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cooking japanese rice with a pressure cook. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cooking Japanese rice with a pressure cook is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cooking Japanese rice with a pressure cook is something which I’ve loved my whole life.

Select your menu and press "Start". Fourth: Cook Your Rice (Finally!) Add water and rice to your pressure cooker. An effortless way to make perfect Japanese rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cooking japanese rice with a pressure cook using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cooking Japanese rice with a pressure cook:
  1. Make ready White Japanese Rice (3 GOU)
  2. Make ready Water
  3. Make ready Rice and water should be the same capacity

Once you master it, you will not want to cook rice any other way! The prep time does not include soaking time which varies depending on the season. Dinner is solved on a busy weeknight with this easy yet delicious Pressure Cooker Japanese Curry. My Instant Pot has been saving me plenty of time cooking for my family's dinner.

Instructions to make Cooking Japanese rice with a pressure cook:
  1. Gently wash the rice and drain
  2. Add the rice and water in the pressure cook, set the lid for mid pressure. Place on high heat, then reduce to very low heat once the pressure is ready. Cook for 3 minutes, turn the heat off and let it sit.
  3. Once the pressure has gone, open the lid and turn the rice over lightly.

It has so many conveniences, but my favorite part is I am also able to cook up complex dishes like this Pressure Cooker Japanese Curry without having to sacrifice the flavors. It does take a few minutes for the pressure cooker to pressure up and a few minutes for the pressure cooker to release the pressure. But I can put the rice, water and salt in the electric pressure cooker, lock the lid in place and leave the room until the timer beeps. Rice cookers are fine (even industrious) appliances, but a pressure cooker can cook rice in half the time while also shortening a myriad of other kitchen tasks. Rice cookers are designed to turn off when the water inside reaches a boil, while pressure cookers are designed to bring water (and food stuff) above the boiling point.

So that’s going to wrap it up with this special food cooking japanese rice with a pressure cook recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!