Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my traditional way of cooking omena. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Traditional way of Cooking Omena is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Traditional way of Cooking Omena is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my traditional way of cooking omena using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Traditional way of Cooking Omena:
- Take fresh omena
- Prepare tomatoes
- Get hoho
- Make ready Garlic
- Prepare Dania
- Get cooking oil
- Make ready Onion
Steps to make My Traditional way of Cooking Omena:
- Wash the omena with warm water
- Add 1/2 cup water in the omena and steam until soft
- Chop the tomatoes, onions, garlic, hoho and Dania separately.
- Add them to the omena and cover to cook for 10 mins
- Stir the mixture well then add cooking oil and salt
- Cook again for 5 mins and serve with Ugali
So that is going to wrap this up for this exceptional food my traditional way of cooking omena recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
