One Pan Cooking! Easy Pork Stewed in Tomato
One Pan Cooking! Easy Pork Stewed in Tomato

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, one pan cooking! easy pork stewed in tomato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

One Pan Cooking! Easy Pork Stewed in Tomato is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. One Pan Cooking! Easy Pork Stewed in Tomato is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for One Pan Cooking! I wanted my daughter, who hates raw tomato to eat more tomatoes since they're so nutritious! But I don't have time to put too much effort in cooking.

To get started with this recipe, we must first prepare a few components. You can cook one pan cooking! easy pork stewed in tomato using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make One Pan Cooking! Easy Pork Stewed in Tomato:
  1. Prepare 300 grams Pork (thigh or bite sized katsu)
  2. Prepare 1 medium Onion
  3. Get 1 bunch Mushrooms (Shimeji, Maitake, White, etc)
  4. Take 1/2 of a bunch Spinach (or broccoli, asparagus, zucchini)
  5. Take 2 tsp Garlic powder (or raw garlic, or tubed)
  6. Prepare Seasoning A
  7. Take 2 tsp Sugar
  8. Make ready 1/2 tsp Salt
  9. Make ready 1 dash Pepper
  10. Get 1 dash Umami seasoning (optional)
  11. Make ready 1 tsp Italian herb mix (or oregano, thyme, basil)
  12. Make ready 2 tbsp Tomato ketchup
  13. Take 200 ml Water
  14. Get 1 tbsp Olive oil
  15. Get 1 Olive oil (for finishing)

Replace the tomatoes with stewed tomatoes and replace the salt with Creole seasoning. Taste and add more salt as needed. Add beef broth, tomato paste, seasonings, and the meat into the pot. This easy spicy Instant Pot pork stew makes a hearty weeknight dinner.

Steps to make One Pan Cooking! Easy Pork Stewed in Tomato:
  1. Cut off the stem of the mushrooms and tear into bite size. Slice the white mushrooms into about 3mm thickness.
  2. Cut the onion into about 1cm wedges and separate.
  3. Score the meat on both sides of the pork and season with salt, pepper and MSG.
  4. Wrap the spinach with plastic wrap while it's still wet and microwave using the "Boil Leafy Vegetables" setting, if available. Then cut it into 3cm pieces.
  5. Put olive oil and garlic powder in a pan before turning on the heat. Heat slowly over low heat until the garlic is aromatic.
  6. When the garlic becomes fragrant, line the pork and turn up the heat to high. Grill until both sides of the pork are golden brown.
  7. Take out the pork once and wipe excess oil in the pan if necessary (Add oil if needed). Put the onions in the frying pan and stir fry until they wilt.
  8. Add mushrooms and stir fry until they're coated with oil.
  9. Add the pork. Then add the cut tomatoes and water poured into the can to pick up leftover tomato. Then add all the A ingredients.
  10. Cover with a lid and let it come to a boil. Stew for about 40 minutes on low heat. Add water if the liquid gets too low.
  11. Add spinach and stew for another 3 minutes. Adjust the seasoning with salt, pepper, and MSG. Dish it up in a plate and pour olive oil.
  12. This time, I used this herb mix in the photo but if you do not have herbs in your pantry, you could use consomme or soup stock cube to make it deliciously.
  13. You can cut the time to stew by using thinly sliced pork. This recipe also works well with chicken.
  14. The pork will get softer and more delicious if you stew longer. Check the the amount of liquid so that it doesn't burn.

Pork is combined with tomatoes, beans and corn for a filling southwestern inspired one pot meal. Season pork with salt and pepper. Pour off fat, return pot to medium-high, and add remaining tablespoon oil. Season pork with salt and pepper. Deglaze the pot by adding wine, broth, and tomato paste, scraping up all the browned bits from the bottom.

So that’s going to wrap it up for this special food one pan cooking! easy pork stewed in tomato recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!