One Pan Cooking: Moist Shio-Koji "Roast" Pork
One Pan Cooking: Moist Shio-Koji "Roast" Pork

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, one pan cooking: moist shio-koji "roast" pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shio koji isn't quite so glutamate-rich. Instead, it sets koji's enzymes to work on the ingredients you're about to cook. Japanese grocery stores in the I tried the same experiment on steamed black cod and pan-roasted pork chops.

One Pan Cooking: Moist Shio-Koji "Roast" Pork is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. One Pan Cooking: Moist Shio-Koji "Roast" Pork is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook one pan cooking: moist shio-koji "roast" pork using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make One Pan Cooking: Moist Shio-Koji "Roast" Pork:
  1. Take Pork belly (block)
  2. Get Shio-koji (salt-fermented rice malt,
  3. Take to 150 ml Sake
  4. Get clove/knob each Garlic and ginger
  5. Take Side vegetables:
  6. Take Green onion
  7. Prepare Cucumber
  8. Make ready Edamame, corn, and shiso leaves

I know some of you have some great recipes. We did some pork when the kids were little and usually bought chops, but at least we didn't overcook it. This is my go to for prok tenderloin. Bullet proof and always super moist and tender.

Steps to make One Pan Cooking: Moist Shio-Koji "Roast" Pork:
  1. Rinse the pork belly and pat dry with paper towels.
  2. Put the meat and the shio-koji in a plastic bag and coat the meat well. Leave in the coldest part of your refrigerator for more than a day. (2 to 3 days is ideal to let the shio-koji penetrate the meat.)
  3. Wash the shio-koji off the pork and pat dry. Brown the pork on all sides in a pan, then cook slowly over medium heat, while wiping excess fat from the pan.
  4. Cook the meat while turning it several times, until it bounces back when you poke it with chopsticks, indicating it's cooked through. Add 100ml of sake, as well as the garlic and ginger.
  5. Cover the pan with a lid and let steam over low heat for about 10 minutes. Turn the meat to ensure it doesn't get burned. Add more sake if it boils off.
  6. When the meat looks like the photo, turn off the heat, cover with a lid and leave to cool as-is. I make it at night and leave it until the morning.
  7. Warm it up again before serving. Make sure the meat is cooked through properly.
  8. It's also delicious if you cook a few slices in mirin and/or soy sauce. This is for bentos.
  9. Here are some slices of the pork served plain and coated with soy sauce. I recommend serving it with finely julienned white leek ('white hair' leek) or julienned cucumber. It's also great as a rice bowl topping.
  10. To warm up in the microwave, line a plate with paper towels and microwave for 30 seconds at 500 W. Don't overcook.
  11. I recommend using it in bentos. It is still tender and delicious when cold.

You will love the popular Baked Tonkatsu, Japanese Pork Roast, Miso Ginger Pork, and Pressure Cooker Pork Belly. Shio koji's simple ingredients dramatically enhances the flavors for yakisoba, it adds nice umami. This roasted pork tenderloin is cooked in the same pan as apples, potatoes, carrots, parsnips and pork temperature- I highly recommend using a digital thermometer to test the internal temperature We don't eat pork tenderloin very often at our place, but it is so easy to roast it up (and tasty) that I. Take the stress out of a Sunday roast with this one-pan recipe that couldn't be simpler, from BBC Good Food magazine. The chicken is done when it is golden brown, the skin is crispy, and an instant-read thermometer inserted into Carve the chicken, then plate alongside the vegetables.

So that’s going to wrap it up for this special food one pan cooking: moist shio-koji "roast" pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!