Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cooking rice in a pot without it boiling over. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cooking Rice in a Pot Without it Boiling Over is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cooking Rice in a Pot Without it Boiling Over is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cooking rice in a pot without it boiling over using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cooking Rice in a Pot Without it Boiling Over:
- Take to 3 cup White rice
- Make ready same volume as rice Water
Instructions to make Cooking Rice in a Pot Without it Boiling Over:
- Wash the rice: pour water into the pot and gently stir the rice, then drain off the water. Repeat this process up to 3 times.
- Once finished washing, add the same volume of water as there is rice to the pot.
- Place the Step 2 pot over a heat source. Once it comes to a boil as shown in the photo, reduce to a low heat (low heat = 3.5 on an electric stove).
- Cover with a lid, and leave for 12-13 minutes. Then, tilt the pot to check if the water has evaporated or not. If not, leave to cook for a few more minutes.
- Leave to steam for 10 minutes, and it's done. If you steam it too much or not enough, it will be difficult to get it out of the pot.
- This isn't a traditional way of cooking rice, usually you cover it with a lid from the start.
So that is going to wrap it up with this special food cooking rice in a pot without it boiling over recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!