Easy Cooking with a Pan Korean-style Sukiyaki
Easy Cooking with a Pan Korean-style Sukiyaki

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy cooking with a pan korean-style sukiyaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Cooking with a Pan Korean-style Sukiyaki is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:
  1. Make ready Thinly sliced beef
  2. Get Onion
  3. Make ready Chrysanthemum greens
  4. Make ready Japanese leeks
  5. Get Carrot
  6. Prepare packet Bean sprouts
  7. Prepare Fresh shiitake mushrooms
  8. Make ready A
  9. Make ready Soy sauce
  10. Take │Sake
  11. Get │Ground white sesame seeds
  12. Get │Honey
  13. Make ready │Gochujang
  14. Make ready Grated garlic
  15. Prepare │Sesame oil
  16. Get └ Chicken stock powder
Instructions to make Easy Cooking with a Pan Korean-style Sukiyaki:
  1. Combine the A ingredients.
  2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
  3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
  4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
  5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

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