Fast-Cooking Thin Pork Slices with Parmesan Cheese
Fast-Cooking Thin Pork Slices with Parmesan Cheese

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fast-cooking thin pork slices with parmesan cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fast-Cooking Thin Pork Slices with Parmesan Cheese is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fast-Cooking Thin Pork Slices with Parmesan Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fast-cooking thin pork slices with parmesan cheese using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fast-Cooking Thin Pork Slices with Parmesan Cheese:
  1. Take Thinly sliced pork (preferably shoulder roast)
  2. Get Salt and pepper
  3. Prepare White wine
  4. Take Parmesan cheese (powdered)
  5. Take Olive oil
Instructions to make Fast-Cooking Thin Pork Slices with Parmesan Cheese:
  1. Warm a little olive oil in a pan (over low heat) and add the meat.
  2. As the meat starts to brown, season with salt and pepper. Flip to brown the other side. Add white wine and increase the heat to high for 30 seconds.
  3. Sprinkle parmesan cheese over evenly. Lightly mix and turn off the heat. It's done!

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