Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft chapati. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft Chapati is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Soft Chapati is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have soft chapati using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft Chapati:
- Prepare 2 cup flour (chakki ata and refined ata mixed)
- Take Pinch salt
- Get 1 tbs Oil
- Make ready Water as required
Instructions to make Soft Chapati:
- Sieve the flour first.
- Add a pinch salt and oil and mix it.
- With required water knead the flour to form a soft dough. Cover and keep to sit for half an hour.
- Take a ball size dough and make a paira.
- Roll this paira round. Use dry flour if required.
- Spread the roti on hot tawa.
- When partially cook flip the roti. And cook the other side.
- Flip the roti again and again untill completely cook. Your soft roti is ready.
So that is going to wrap this up with this exceptional food soft chapati recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
