Mushroom Masala Curry
Mushroom Masala Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom masala curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Masala Curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mushroom Masala Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. I use this mushroom curry recipe as base for making mushroom masala or paneer masala. Restaurant style mushroom masala curry that uses simple ingredients If you liked this video, give it a Thumbs Up and Subscribe!

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom masala curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Masala Curry:
  1. Make ready 500 gram Mushrooms
  2. Make ready 2 Tbsp garlic
  3. Prepare 3-4 Garlic cloves
  4. Get 4 Fresh Tomatoes
  5. Make ready 1 Red Onion
  6. Take 2 Tbsp wheat flour (Optional)
  7. Make ready to taste Salt
  8. Take 1/2 Tsp cumin seeds
  9. Get 1/2 Tsp coriander powder
  10. Make ready 2 Green cardamoms
  11. Make ready 1/2 Cinnamon stick
  12. Get 2 Bay leaves
  13. Prepare 3 Tbsp oil
  14. Get 1 cup water
  15. Prepare Fresh coriander for garmish

Sauté it well till the masala becomes brown. Add the tomato paste and mix till oil separate from the masala. What is Mushroom Masala / Mushroom Curry? Mushroom masala is a delicious, comforting, and warming Indian curry made with mushrooms.

Steps to make Mushroom Masala Curry:
  1. Wash, peel and slice the onions, ginger and garlic.
  2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions.
  3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency.
  4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly.
  5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins.
  6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins.
  7. Serve it into the bowl and garnish with fresh chopped coriander.
  8. Top Tip:
  9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry.

Kaju Mushroom Masala curry is very tasty restaurant style recipe in which soaked Cashew Nuts are cooked with Mushrooms in a thick masala gravy. For this recipe i took quarter cup of split cashew. Punjabi Mushroom Masala Recipe - EASY curry recipe where white button mushrooms are simmered in spicy, slightly creamy onion tomato gravy. This gravy has usual Punjabi flavors. This quick, delicious Mushroom masala curry /Mushroom Theeyal goes well with rice, chapathi, and any Indian breads.

So that’s going to wrap it up with this exceptional food mushroom masala curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!