Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken loaf # ramadan cooking contest#. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken loaf isn't exactly a meatloaf because it's made with cooked chopped chicken. The loaf can be served hot out of the oven or later on, cold, as an appetizer. This simple meat loaf can be prepared the night before and is great served with a side salad or sliced and served in a sandwich.
Chicken Loaf # Ramadan Cooking Contest# is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Loaf # Ramadan Cooking Contest# is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken loaf # ramadan cooking contest# using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Loaf # Ramadan Cooking Contest#:
- Take For the dough: 4 Cups flour
- Get instant yeast
- Make ready salt
- Take oil
- Prepare egg (plus 1 for glazing)
- Make ready sugar
- Get warm milk
- Make ready For Chicken filing:
- Make ready chicken (boiled & shredded)
- Get medium or 2 small onion chopped finely
- Get salt
- Take black pepper
- Prepare garam masala powder
- Prepare flour
- Prepare butter
- Prepare coriander leaves
- Make ready chopped green chillies
- Get milk
- Make ready sesame seeds or chia seeds
Total comfort food without being too heavy. This Chicken Meatloaf is one of my personal favorite recipes on the blog. It's healthier than traditional meatloaf but. Share: Rate this Recipe Cut the chicken into pieces.
Steps to make Chicken Loaf # Ramadan Cooking Contest#:
- Heat 2 tbsp butter fry onions till soft then add 2tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp garam masala.
- Add milk, cook till thick, mix in shredded chicken, add chopped green chillies and coriander leaves. Remove & cool completely.
- In a bowl mix together 4 cups f,our, 1 tsp salt, 1 tsp sugar, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a soft dough with warm milk. Leave to rise for an hour. Divide the dough into 2-3 depending on how big you want the loaves.
- Roll out the dough into a rectangle, brush with some butter.
- Put your filing in the center of the rectangle and make slits on both of the longer sides
- Start bringing the top most slit ends across from each other alternating, like a criss cross fashion - left to right, right to left….
- Grease your trays and place your bread.
- Apply eggwash and sprinkle your seeds, then bake in a preheated oven at 200c for about 25mins
- Enjoy your delicious chicken bread!
- Right after taking out of the oven, brush well with butter and let it rest covered with a cloth for 2-3 mins to often it.
Wash and put in a large saucepan. Add the boiling water, chopped onion, celery, bay leaf, salt and pepper. See the Lunchbox Chicken Loaf Recipe here. The below flavour variations have been suggested by the Skinnymixers Community and haven't been officially tested. Here is a nice chicken & ham loaf recipe.
So that’s going to wrap this up with this exceptional food chicken loaf # ramadan cooking contest# recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
