Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, speedy cooking! chopped pork rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Speedy Cooking! Chopped Pork Rice Bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Speedy Cooking! Chopped Pork Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook speedy cooking! chopped pork rice bowl using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Speedy Cooking! Chopped Pork Rice Bowl:
- Prepare Pork offcuts
- Get Onion
- Make ready Green peppers
- Prepare of each ★ Ketchup, Japanese-style Worcestershire sauce
- Get lots ★ Pepper
- Take ◎ Butter
- Take Katakuriko (for coating the meat)
- Make ready Sake, soy sauce (for marinating the meat)
Instructions to make Speedy Cooking! Chopped Pork Rice Bowl:
- Marinate the meat in a 3:1 ratio of sake and soy sauce. Once the meat is seasoned, throw out the soy sauce mixture, and coat in 2 tablespoons of katakuriko,
- Julienne the green peppers and onions.
- Sauté the onions first, then add the pork and sauté, until it's half cooked. Add the green peppers and sauté, then season with salt and pepper.
- Add the ★ ingredients and simmer to reduce the sauce a bit. Add butter for the finishing touch. Tip: The sauce is simmered and reduced to tone down the acidity of the ketchup.
So that’s going to wrap this up with this exceptional food speedy cooking! chopped pork rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
