Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coxinha (brazilian home cooking). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coxinha (Brazilian Home Cooking) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Coxinha (Brazilian Home Cooking) is something that I have loved my entire life.
Coxinha is a popular street food snack in Brazil and is fun and economical to make. Think of it as savory dough shaped into a drumstick with a creamy chicken salad filling. Click Play to See This Coxinha (Brazilian Chicken Croquettes) Recipe Come Together.
To begin with this recipe, we must first prepare a few components. You can cook coxinha (brazilian home cooking) using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Coxinha (Brazilian Home Cooking):
- Take Ground chicken
- Get Garlic
- Prepare Yellow or green bell pepper
- Make ready Onion
- Prepare Tomato
- Take Salt and pepper
- Take Potato
- Get Butter
- Get Milk
- Take Consommé stock granules
- Make ready Flour
- Make ready For the coating:
- Prepare Plain flour
- Get Eggs
- Prepare Panko
These little croquettes stuffed with chicken and spices are popular snacks served in bars all over Brazil. The name means 'little chicken thigh' in Portuguese because of their shape. Coxinha de frango ou de galinha consists of Disclosure: This coxinha de frango is a sponsored post, brought to you by RIOJA WINE in collaboration with Honest Cooking (#matchmadeinheaven). Coxinha — a "little drumstick" that is actually a fritter molded into a shape resembling a chicken leg… Coxinha,Brazilian bar/street/party food.
Steps to make Coxinha (Brazilian Home Cooking):
- Mince the vegetables and the garlic.
- Heat the garlic in a frying pan until fragrant. Add the onion and peppers and cook until tender (over medium heat).
- Once tender, place the ground meat on the other side of the pan. Break it up and cook until crumbly.
- Add the tomato. Simmer until the liquid has reduced, then season with salt and pepper. Turn off the heat and divide into about 8 equal portions.
- Peel and chop the potato. Wrap in a moist paper towel and place in a silicone steamer. Microwave for 3 minutes at 600 W.
- Once a skewer can easily pass through the softened potatoes, mash until smooth.
- Place the butter, milk, and consomme in a large, heat-proof bowl and microwave for 3 minutes at 600 W.
- Once warmed, use a whisk to stir it. Add Step 6 and mix. Add the flour and mix until no longer lumpy.
- Lightly cover with plastic wrap and microwave at 600 W for 1 minute intervals, using cut-and-fold motions to mix between intervals until it forms a ball.
- Divide into 8 portions. Cover with plastic wrap and set aside to cool. Since it will dry out easily, it's important to keep it wrapped.
- Wrap the potato mixture around the meat mixture from Step 4.
- Form into teardrop shapes.
- Cover with flour, then beaten egg, and then coat with panko, in that order.
- Deep-fry in 180°C oil until nicely browned.
Coxinhas are a popular snack or appetisers in Brazil. They are served in majority of bars, cafes and street food. There are a few variations on the recipe, specially the dough. Some people make with wheat or rice flour others. A classic brazilian appetizer, the Coxinha, is a delicious dish and will also be easy to make with this simple recipe.
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