Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini batata vada(less oil cooking). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dip each vada into the batter and fry it in hot oil till golden brown. Prick a fancy toothpick on each batata vada and serve hot with green chutney and tomato ketchup. Over the years, with the influx of fusion in Indian cooking, the traditional recipes started getting revamped.
Mini Batata Vada(less oil Cooking) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mini Batata Vada(less oil Cooking) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mini batata vada(less oil cooking) using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini Batata Vada(less oil Cooking):
- Take For Vada Stuffing ::
- Make ready 250 gm boiled potato
- Prepare 2 tbsp finely chopped coriander leaves
- Prepare 1 tsp oil
- Get 2 green chilli finely chopped
- Prepare 1 " ginger paste
- Get 1/2 tsp cumin seeds
- Get 1 tsp or to taste salt
- Take 1/2 tsp red chilli powder
- Take 1 tsp amchur powder
- Take 1/4 tsp garam masala
- Prepare For Vada ::
- Make ready 1/2 cup chickpeas flour (besan)
- Take 1/2 cup maize flour (makki ka aata)
- Take 1 tbsp finely chopped coriander leaves
- Take 1/4 tsp carom seeds
- Take 1/8 tsp asafoetodia
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp or to taste red chilli powder
- Get 1/2 tsp or to taste salt
- Make ready 1 pinch baking soda
When batata vada looks firm and cooked from bottom flip it to cook the other side. Fry on medium-high heat until golden. Batata vada is similar to the south Indian Urulai kizhangu bonda. I happened to taste this batata vada in my cousin's house last week.
Instructions to make Mini Batata Vada(less oil Cooking):
- Take a bowl add maize and chickpeas flour,combine all ingredients except oil. Mix well. Now make thick batter by adding the water gradually. Check consistency.
- Keep aside for 10 minutes.
- For Stuffing :: Meshed the potatoes. Keep aside. On medium flame heat 1 tsp oil in a wok. Add cumin seeds roast it slightly on low flame.
- Now add meshed potatoes, on medium flame, add all the Stuffing ingredients one by one. Roast it 1-2 minutes continuously. Turn off the flame. Keep aside for cooling on room temperature.
- Grease hands with oil & make small balls to the stuffing & keep in a plate.
- On low flame heat the appam pan & pour a drop of oil in the all cavity. Lift a ball dip & coat it with the batter. Put it appam pan. Cook for 2 minutes and cover with lid.
- Cook Vada's till it's turn into golden in colour then flip. Now pour a drop of oil over it. Flip again on low flame & cook for 2-3 minutes.
- Check Vadas. If it seems baked all the sides, transfer into the serving plate.
- Our less oil, non junk snack ' Batata Vada ' is ready to serve with any type of chutney. Enjoy !!
We attended a birthday party of her son and a cook lady came to help her in cooking. She made aloo vada for starter. The batata vadas were so nice and the way she made it me and mom loved it very much. Vada Pav is another famous street food in Mumbai where in this batata vada is stuffed inside bread bun (pav) and served as a snack or breakfast accompanied by chutney. Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style.
So that is going to wrap it up with this special food mini batata vada(less oil cooking) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
