Tangi Dinner Roll
Tangi Dinner Roll

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangi dinner roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tangi Dinner Roll is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tangi Dinner Roll is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook tangi dinner roll using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tangi Dinner Roll:
  1. Prepare maida
  2. Get instant yeast
  3. Take sugar
  4. Prepare salt
  5. Take chaat masala
  6. Prepare red chilli powder
  7. Prepare oil
  8. Take black and while sesame seeds
  9. Get lukewarm milk

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Instructions to make Tangi Dinner Roll:
  1. Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes.
  2. Mix oil,maida and salt to a crumbled state.Add yeast mixture.Add red chilli powder and chaat masala.
  3. Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes.
  4. After then again knead the dough to remove the air.Divide into 2-3equall balls.
  5. Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes
  6. Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c.
  7. After 25 minutes,take out rolls.Apply a lil butter on it.Serve.

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