Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:
- Get Split Urad Daal
- Get Chanadaal
- Make ready Finely chopped onion
- Prepare Finely chopped ginger
- Take Finely chopped garlic
- Make ready Finely chopped green chilli
- Get Puree of Tomato
- Get Cumin
- Prepare Turmeric
- Make ready Coriander powder
- Prepare Sabzi masala
- Get Olive oil
- Make ready Ghee
- Get Garam masala
- Prepare Salt
- Make ready Chopped Coriander leaves
Steps to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:
- Wash and soaked daal with 2 cups of water overnight. - Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin.
- When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. - Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Now add 1 tbsp of ghee and add the boiled daal with garam masala. - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice.
So that is going to wrap this up for this special food punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
