Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, no-bake mini vegan blueberry cheesecakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. No-Bake Mini Vegan Blueberry Cheesecakes is something that I have loved my entire life. They’re nice and they look fantastic.
No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! Community Member. "As a vegetarian, I do not eat gelatin, which unfortunately is a must-have ingredient in most no-bake cheesecakes.
To begin with this particular recipe, we have to prepare a few components. You can cook no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- Make ready For the crust:
- Make ready 1 cup rolled oats
- Make ready 7 pitted dates
- Get Pinch salt
- Get For the filling:
- Prepare 6 pitted dates
- Prepare 3/4 cup nut butter of your choice
- Take 3/4 cup plant-based milk
- Prepare 1 tbsp lemon juice
- Take 1 tsp vanilla extract
- Get 1/2 cup frozen blueberries
It's mini too, so one slice is the perfect amount, and is healthy and vegan! these are soo good, and easy to make since you don't have to bake them. My family devoured them within a few minutes. NOTE: the syrup must be thick or else it'll fall from the cake. It's creamy and packed with What goes into a no bake blueberry cheesecake recipe?
Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
- Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
- Freeze overnight.
Creator @healthyvegandesserts #fitconsciousvegan…» This no bake cheesecake recipe is IT. It's everything you want in a cheesecake - it's mini, it's clean, it's no bake, and it's vegan, too! This recipe for Mini No-Bake Vegan Chocolate Cheesecake will make any celebration sweeter literally while still being healthy! These beauties are vegan and easily made gluten-free, refined sugar free AND paleo! Plus they are so stinkin' cute that they're perfect to serve at an elegant brunch or.
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