Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dinner recipe: veggie enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dinner Recipe: Veggie Enchiladas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Dinner Recipe: Veggie Enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have dinner recipe: veggie enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dinner Recipe: Veggie Enchiladas:
- Prepare zucchini squash and chopped up
- Get onion chopped
- Get mushroom
- Take corn
- Prepare mozzarella cheese dairy-free
- Make ready red chili enchilada sauce of
- Prepare corn tortillas of
Instructions to make Dinner Recipe: Veggie Enchiladas:
- Sauté all vegetables together with coconut oil or butter.
- I used dairy free mozzarella cheese and red chili enchilada sauce as well as gluten-free tortillas. It would taste delicious with whatever your preference in cheese or tortilla is.
- Put a sprinkle of cheese in the tortilla, about 2 scoops of the sautéed veggies and a little of the enchilada sauce and wrap it up like a burrito.
- Put enchilada sauce on top and another sprinkle of cheese.
- Repeat until you're out of stuffing and/or tortillas! Bake in the oven at 350 degrees for 15 minutes.
- Top with washed lettuce and avocado.
So that is going to wrap this up with this exceptional food dinner recipe: veggie enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
